Banana Bread Latte

Warm, sweet, and packed with that nostalgic banana bread flavor — this Banana Bread Latte is the coffee upgrade you didn't know you needed. The homemade banana syrup does all the heavy lifting, and that cold foam on top? Absolutely unreal. Pair it with your favorite Buff Coffee for a boost that actually tastes as good as it performs.

Ingredients
Banana Syrup
1 tbsp butter
1 banana, sliced
1 cup brown sugar
1 cup water
1 tbsp vanilla

Banana Bread Latte
1 scoop Buff Coffee of choice (we recommend Iced Cappuccino or Chai Latte)
10 oz milk of choice
2 tbsp banana syrup
Ice

Banana Cold Foam
½ banana
⅓ cup heavy whipping cream
1 tbsp maple syrup
1 tsp vanilla

Garnish (optional but highly encouraged)
Banana slices
Cinnamon dusting
Caramel or maple syrup drizzle

Instructions
Start by making your banana syrup. Melt butter in a saucepan over medium-high heat until browned, then add sliced bananas and cook until softened. Add brown sugar, water, and vanilla. Bring to a boil, then remove from heat and let cool completely. Once cooled, blend until smooth and store in the fridge until ready to use.

In a glass, combine milk, Buff Coffee of choice, and banana syrup. Stir or froth until smooth and well combined. Fill glass with ice.

In a blender, combine banana, heavy whipping cream, maple syrup, and vanilla. Blend until thick and firm.

Gently spoon the banana cold foam over your iced latte. Top with a dusting of cinnamon, a few banana slices, and a drizzle of maple syrup. Stir, sip, and let the cozy vibes hit. ✨

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Want to try it yourself? Grab your Buff Coffee here 👇