Buffy's Bulletin

A classic treat for all peanut butter lovers! Your mouth begins to water, and a smile appears as you think of this tasty and perfect combination of chocolate and peanut butter. Why not elevate a favorite dessert to a protein-packed treat!

Jamarr Royster -- @pancakegawd -- has put together another delicious recipe for y'all! When you want a treat to fuel the gains.

Buff Peanut Butter Cups

MACROS (per serving, makes 12 servings):
175 calories
5g protein
16g carbs
10g fat

1 scoop of Buff Chick Vegan Fudge Brownie
240g of semi-sweet vegan chocolate chips
75g of creamy peanut butter
21g of refined coconut oil
3 tbsp of PB2 (powdered peanut butter)
2 tbsp of powdered sugar replacement
Coarse sea salt, optional


Line a standard sized muffin tin with paper liners or a baking sheet with 12 paper liners. 

In a bowl melt the chocolate chips with the refined coconut oil in the microwave for 1 minute, stir well. Add in 1 scoop of buff chick vegan fudge brownie protein after the chocolate has been melted, and combine well.

Scoop about half of a tablespoon of chocolate into each cup, and spread it around the bottom and up the sides a little bit with a small spoon. Use your fingers on your other hand to stabilize the cup. Place the pan in the freezer for 10 minutes so the chocolate can harden.

In a bowl, mix together the peanut butter, PB2, and powdered sugar. A sort of dough will form.

Add about a ½ tablespoon of the peanut butter mixture on top of the hardened chocolate, and press down a bit with your fingers or spoon to help spread the mixture.

Cover the rest of the cups with the remaining chocolate, spreading it gently with a spoon if needed. Sprinkle with salt and place them back in the freezer for 10 minutes to set.

Once the PB Cups have been set, you can enjoy eating them!

Store the peanut butter cups in the refrigerator or freezer (in a freezer safe container), but not at room temperature. 

It’s best to use regular peanut butter, as natural peanut butter can be a little runny or very thick, and is not as consistent. 

Refined coconut oil works the best.

Any non-dairy chocolate chips will work.

If you whip up this delicious recipe, don't forget to post it on Instagram and tag us @buffchicksupplements

Want to make this recipe with our protein? Shop yours below.

Vegan Protein
Vegan Protein
Vegan Protein
Vegan Protein

Vegan Protein


Meet your daily protein target easily with Buff Chick Vegan Protein. Our plant-based blend delivers 30 grams of delicious protein (or 31 grams for Fudge Brownie) per serving. Unlike individual vegan protein sources, our formula contains a 70:30 pea:rice protein blend, ensuring you get a balanced amino acid profile and a complete protein source. Each serving of Buff Chick Vegan Protein contains 2.3g of leucine and 10.7g of EAAs, which means there’s no compromise on muscle growth or strength development when compared to our milk-derived Buff Whey.*

Vegan Protein is naturally sweetened with stevia and other natural flavors. We’ve added a vegan oat milk blend for a smooth texture and tasty finish. Protease enzymes are included to aid in digestion and reduce quality differences between plant and animal proteins.*

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