Looking to satisfy your sweet tooth while staying on track with your fitness goals? Look no further than our newest recipe... Chocolate Pumpkin Donuts! Introducing the ultimate two-toned treat that combines rich, chocolatey goodness with the comforting flavors of pumpkin. You'll not only enjoy this mouthwatering dessert but also fuel your gains since this is straight from our Buff Chick Chef's kitchen (aka @pancakegawd).
Chocolate Pumpkin Donuts
MACROS (per donut):
Makes 9 Donuts
63 calories
6g protein
8g carbs
1g fat
INGREDIENTS:
For the chocolate mixture:
1 scoop of Buff Whey Fudge Brownie
25g of white whole wheat flour
1 tsp of baking powder
10g of brown sugar substitute
½ tbsp of Hershey’s dark chocolate cocoa powder
170g of Okios Pro yogurt
A splash of unsweetened vanilla almond milk
For the pumpkin mixture:
160g of canned pumpkin or pumpkin puree
35g of white whole wheat flour
1 tsp of baking powder
2 tsp of pumpkin spice
2 tsp of cinnamon powder
1 tsp of vanilla extract
A splash of unsweetened vanilla almond milk
DIRECTIONS:
Preheat the oven to 350 degrees.
In a medium bowl, mix the Buff Whey Fudge Brownie, 25g of the flour, brown sugar substitute, cocoa powder, pinch of salt, 1 tsp of baking powder, yogurt, and a splash of almond milk (5-10g). Mix together until the batter is smooth.
In a separate bowl, whisk together the pumpkin purée, vanilla extract, cinnamon powder, pumpkin spice, 1 tsp of baking powder, 35g of flour, and a splash of almond milk. It's okay if this mixture is not entirely smooth.
Spray a donut tray with non-stick butter spray and fill your molds about halfway with the batters. Alternate between the two batters to create a two-toned effect.
The batter is pretty thick, so a helpful tip is to spoon the mixture into the mold and then dip your fingers in cold water to use your fingers to spread the batter around evenly. The batter will be sticky if your fingers aren't wet!
Add to the oven and bake for 10 minutes.
Remove the donuts from the oven and let them cool for 10-15 minutes on a cooling rack.
Enjoy donuts ASAP!
NOTE:
Cooking time is subject to change based on the individual oven, type of baking dish, or any substitutions.
If you whip up this delicious recipe, don't forget to post it on Instagram and tag us @buffchicksupplements!
Want to make this recipe with our protein? Shop yours below 👇
