MACROS (per brownie):
Makes up to 12 brownies
1 can of drained chickpeas
2 scoops of Fudge Brownie Buff Whey
½ tsp of Salt
2 tbsp of cocoa powder
½ cup of Biscoff cookie butter
½ cup of sugar free syrup
Chocolate chips (optional)
Preheat the oven to 350 degrees.
Line 6” baking dish with parchment paper.
Combine all ingredients in a food processor until smooth. Pour batter into the baking dish.
Drizzle about 1 tsp of melted cookie butter over top of brownie batter and sprinkle chocolate chips. This is all optional but highly recommended.
Bake for 20-30 mins or until a toothpick inserted in the center comes out clean. Allow to set for about 10 mins before serving.
Cooking time is subject to change based on the individual oven, type of baking dish or any substitutions.
If you whip up this delicious recipe, don't forget to post it on Instagram and tag us @buffchicksupplements!