Toasted Marshmallow White Chocolate Mocha

For the iced coffee girly who wants the warm and toasty vibes without losing the ice. 
Sweet, milky, and cozy with hints of vanilla and cocoa — this might just become your new morning (or afternoon) favorite. 

Ingredients
1 scoop White Chocolate Mocha Buff Coffee 
10 oz milk of choice
2 tbsp toasted marshmallow syrup
1 tsp vanilla paste
Ice

White Chocolate Cold Foam
2 tbsp heavy cream
2 tbsp milk of choice
1 tbsp white chocolate syrup
1 tbsp toasted marshmallow syrup

Garnish (optional but highly encouraged)
Graham cracker squares
Jumbo marshmallow 
White chocolate syrup 

Instructions
Crush the graham cracker onto a plate. 

Drizzle white chocoalte syrup along half the rim of your glass. Then dip into the crushed graham crackers. 

Combine milk, Buff Coffee, vanilla paste, and marshmallow syrup. Froth until smooth.


Top with ice.

In a separate glass, add heavy cream, milk, white chocolate syrup, and toasted marshmallow syrup. Froth until foamy.

Pour foam over glass. Top with a toasted marshamallow, a graham cracker stick, and a drizzle of white chocolate syrup. 

Enjoy 🤍


Want to try it yourself? Grab White Chocolate Mocha Buff Coffee here 👇