Buffy's Bulletin

For donut lovers, this easy recipe is a must-try! Indulge in these tasty Powdered Donut Holes, that are vegan-friendly and full of protein. They're quick to make and are guaranteed to satisfy your sweet tooth with just 122 calories per serving!

Vegan Powdered Donut Holes

MACROS (per serving):
Makes 8 servings
122 calories
7g protein
14g carbs
4g fat

INGREDIENTS:
70g of Vegan Protein, Fried Vanilla Ice Cream
40g of oat flour
70g of pitted dates
100 ml of unsweetened vanilla almond milk
2 tbsp of coconut oil, liquid
1 tsp of vanilla extract
A pinch of salt
2 tbsp of powdered sugar, vegan-friendly

DIRECTIONS:
Preheat the oven to 350° F.

Line a baking sheet with parchment paper and set aside.

In a food processor, blend all the ingredients except the powdered sugar. The dough will be moist but not sticky.

Roll the dough into 8 evenly sized balls and place on the lined baking sheet.

Bake for 8-10 minutes, then allow them to cool for 5 minutes.

Roll or toss the donut holes in the powdered sugar and enjoy!

NOTE:
*Not all powdered sugars are vegan-friendly, so make sure you’re paying attention to the ingredients in the one you use.*

If you whip up this delicious recipe, don't forget to post it on Instagram and tag us @buffchicksupplements! 

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