Buffy's Bulletin


For donut lovers, this easy recipe is a must-try! Indulge in these tasty Powdered Donut Holes, that are vegan-friendly and full of protein. They're quick to make and are guaranteed to satisfy your sweet tooth with just 122 calories per serving!

Vegan Powdered Donut Holes

MACROS (per serving):
Makes 8 servings
122 calories
7g protein
14g carbs
4g fat

70g of Vegan Protein, Fried Vanilla Ice Cream
40g of oat flour
70g of pitted dates
100 ml of unsweetened vanilla almond milk
2 tbsp of coconut oil, liquid
1 tsp of vanilla extract
A pinch of salt
2 tbsp of powdered sugar, vegan-friendly

Preheat the oven to 350° F.

Line a baking sheet with parchment paper and set aside.

In a food processor, blend all the ingredients except the powdered sugar. The dough will be moist but not sticky.

Roll the dough into 8 evenly sized balls and place on the lined baking sheet.

Bake for 8-10 minutes, then allow them to cool for 5 minutes.

Roll or toss the donut holes in the powdered sugar and enjoy!

*Not all powdered sugars are vegan-friendly, so make sure you’re paying attention to the ingredients in the one you use.*


If you whip up this delicious recipe, don't forget to post it on Instagram and tag us @buffchicksupplements

Want to make this recipe with our protein? Shop yours below.

Vegan Protein
Vegan Protein
Vegan Protein
Vegan Protein
Vegan Protein
Vegan Protein

Vegan Protein


Meet your daily protein target easily with Buff Chick Vegan Protein. Our plant-based blend delivers 30 grams of delicious protein (or 31 grams for Fudge Brownie) per serving. Unlike individual vegan protein sources, our formula contains a 70:30 pea:rice protein blend, ensuring you get a balanced amino acid profile and a complete protein source. Each serving of Buff Chick Vegan Protein contains 2.3g of leucine and 10.7g of EAAs, which means there’s no compromise on muscle growth or strength development when compared to our milk-derived Buff Whey.*

Vegan Protein is naturally sweetened with stevia and other natural flavors. We’ve added a vegan oat milk blend for a smooth texture and tasty finish. Protease enzymes are included to aid in digestion and reduce quality differences between plant and animal proteins.*

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